-
WIDLIMS podcast ep #5 – Weight ‘management’ approaches – have we got it wrong?
In this episode, I spoke to my friend and classmate Hanna, who has an interest in public health, non-communicable diseases (i.e. diseases that are not contagious, such as heart disease), eating disorders and obesity. We spoke about... weight stigma and the obesity paradox – are we wrong to think obesity is a marker for increased risk of death? how overweight is typically managed – through calorie restriction and increased physical activity à la ‘eat less, move more’ better methods of managing weight that are non-restrictive, sustainable and weight inclusive the principles of Intuitive Eating and Health at Every Size what we must think of in terms of the bigger picture…
-
Wholewheat pizza recipe
Here follows the recipe I used to make these wholewheat pizzas! I looked up several different recipes and ended up just mixing things a little randomly, and wanted fast results so didn’t let the dough rise for very long but it turned out pretty great! Dough ingredients 1 packet of fresh yeast (42g) 2dl lukewarm water (mix cold & boiling, make sure temperature is adjusted to suit whatever yeast type you’re using) 3-4g salt (a bit more than half a teaspoon) 1 tsp sweetener e.g. sugar, agave, maple syrup 3 tbsp vegetable oil 2 dl white flour + 3 dl wholewheat flour plus extra Dough method Crumble the fresh yeast…
-
My veganuary 2020 guide ~ part 1 ~ how do I go vegan?
**** UPDATED FOR 2021**** I am seriously delighted to have been approached by several people so far who have expressed an interest in using the new year as a motivator to transition to a plant-based diet! If you are reading this, chances are you are one of those and so I welcome you to what I hope will be an accessible and useful resource on your “vegan journey” 🙂 Be sure to check out part 2 here for info about nutritional aspects of a plant-based diet, to make sure you eat well and take care of your beautiful self. Since 2020, I have also started my own podcast covering a…
-
Smokey black beans
Hello! My old toaster had broken down, and after a period of being a sad toaster-less person, I had built up quite the craving for some nice beans on toast. So, I whipped together these smokey black beans – loosely inspired by the BBQ beans recipe in the BOSH! cookbook 😀 How lush doesn’t it look? Black beans are one of my favourite beans, due to taste and texture. The toast would’ve been lovely plain as above, but I went one step further and added hot sauce (Sriracha) on one, and a tahini drizzle on the other. Nooch – aka vegan magic gold dust – had to go on both,…
-
10 minute lentil bolognese ~ vegan recipe
Happy Sunday! Sometimes, when I’m stuck as to what to cook, it’s best to take it back to basics. Here’s a recipe for one variation of vegan bolognese. There are literally endless opportunities and I have made many different types of vegan bolognese style dishes – this is just one version I made the other day. It’s hella cheap and easy and accessible (I hope) 🍝 Enjoy <3 | Ingredients | 1 red onion 2-3 cloves garlic (or sub for garlic powder) 1 large carrot 3-4 tbsp rice, oat or soy cooking cream/mylk 1 can green lentils 1 can chopped tomatoes 1 tbsp tomato purée Lots of spinach: it will…