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WIDLIMS ep #20 – Nutrition in medical education with Nutritank
In today's interview, I spoke to Ally Jaffee (she/her) and Dr Iain Broadley (he/him) who founded Nutritank, a well-known UK hub for making lifestyle medicine and nutrition incorporated in medical education. We discuss.. when Ally and Iain first came across the concept of lifestyle medicine what Nutritank is, as well as their mission and previous successes and highlights why it is so difficult to get lifestyle medicine in medical school curricula in the United Kingdom why it is important for medical students and doctors to learn about nutrition, despite there being dedicated dieticians and nutritionists in our healthcare system what the concepts of culinary medicine and social prescribing involve how…
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WIDLIMS ep #16 – The skinny on cholesterol and diet
Listen to this episode and read the short article below to get the skinny on cholesterol and how to lower it, featuring host and final year medical student Linda (she/her). PLEASE NOTE this is a podcast episode and article for educational purposes only and should not be taken as individual medical advice. Listen to learn about... what cholesterol is what foods increase “bad” cholesterol levels what foods reduce “bad” cholesterol levels and some extra points regarding fish, triglycerides and apolipoprotein! I promise it is all in accessible language, with non-medical jargon. Consider this an overview of the topic. I would encourage further reading around this by credible organisations such as…
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WIDLIMS ep #15 – Time for Plant-based Nutrition in Medicine with Dr Shireen Kassam
In this week's episode, I chat to the amazing Dr Shireen Kassam (she/her) who is a consultant haematologist, as well as founder and president of Plant-Based Health Professionals (a CIC in the UK) and facilitator of the UK's first university-based Plant-based nutrition course (and she regularly reviews and updates it!). We talk about... why plant-based nutrition education is needed the evidence behind consuming more plants and less animal products how she counsels her patients, including those recently diagnosed with cancer, to make lifestyle changes wider issues: human and planetary health, social inequalities, the NHS and some of the problems with how our governments and healthcare systems are structured Find out…
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WIDLIMS ep #14 – Legumes… forgotten superfoods?
In today's episode, host and final year medical student Linda (she/her) discusses all you ever wanted and needed to know about legumes, pulses, whatever you want to call them (beans, peas, lentils, etc.). Listen to find out... what legumes are their health benefits common concerns being addressed and myths busted things to keep in mind when preparing legumes Mentioned in the episode General summaries of benefits of legumes that are short and accessible can be found here and here Study on longevity and legumes – read it here Episode 12 – Carbohydrates and insulin – click here Episode 13 – Anti-diet approaches to PCOS – click here Second meal effect…
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WIDLIMS ep #13: Anti-diet lifestyle approaches to PCOS with Dr Nitu Bajekal
In this week's episode, I was honoured to talk to an inspiration of mine, Dr Nitu Bajekal (she/her) about... what PCOS (polycystic ovarian syndrome) is and how it manifests lifestyle approaches to managing PCOS symptoms AGEs, anti-inflammatory foods, benefits of a whole food plant-based dietary pattern the importance of sustainable, non-restrictive diets the role of soya in PCOS and women’s health in general why lifestyle medicine is so important to have in our toolkits Dr Nitu Bajekal’s website is absolutely brimming with resources for people with a uterus/who menstruate/are post-menopausal, and you can find it here. You can also follow her on Instagram and Twitter, where she regularly updates followers…
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Shepherd’s Pie Recipe ~ vegan
This is such a delicious, simple dish which is perfect to serve if you are hosting, or a great meal prep option which you can eat over a couple of days or even freeze! The beauty of it is that you can really use whatever ingredients you have on hand for the “mince” filling – so feel free to substitute any vegetables I used for other things. I will say that carrots, mushrooms and onions form a delicious base. As for the “meaty” substitute, opt for either of the following: brown/green lentils, black beans, TVP, soya mince, tempeh mince or a mixture of either.
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My veganuary 2020 guide ~ part 2 ~ nutritional aspects
Hello and welcome back for part 2 of my little veganuary guide. This has been UPDATED FOR 2021! This post discusses Supplements Building a meal Focus on some individual nutrients: iron and calcium Further resources Click here for part 1 which contains How to go plant-based and stay plant-based Common concerns Common mistakes Meal tips for (almost) every occasion My fave restaurants and supermarkets Best of… dairy alternatives, meat alternatives Other aspects of being vegan A little list of things to clear up before we plunge into it (oh, and all links will open in new tabs so click away as you read!): Let us define “vegan” again. Veganism is…
