Here follows the recipe I used to make these wholewheat pizzas! I looked up several different recipes and ended up just mixing things a little randomly, and wanted fast results so didn’t let the dough rise for very long but it turned out pretty great! Dough ingredients 1 packet of fresh yeast (42g) 2dl lukewarm water (mix cold & boiling, make sure temperature is adjusted to suit whatever yeast type you’re using) 3-4g salt (a bit more than half a teaspoon) 1 tsp sweetener e.g. sugar, agave, maple syrup 3 tbsp vegetable oil 2 dl white flour + 3 dl wholewheat flour plus extra Dough method Crumble the fresh yeast…